🗁Added 72 photos to album Foraging 2022.

Awake at sunrise for low tide seaweed foraging near Crail.

Sea spaghetti is so cool! Its strands grow out of little mushroomy buttons, and it has a great crunch raw. We also got tons of wakame and kelp, as well as carrageen, dulse, and bladderwrack. Most of it went on the washing line or over the dehumidifier to dry.

Also experimented with blanching it to colour it bright green. Some went in salad.