🗁Added 21 photos to album Fife 2022.
Sunrise, sunset.
Sunrise, sunset.
Rainbow, watercolour skies, sunset.
Baked mac n not-cheese. Sweet potato coconut pie (refined sugar- and gluten-free, with a coconut/buckwheat crust). Overnight bread getting better and better.
Cleaned the beach between Dysart and Wemyss on a warm, sunny, March Sunday. Stopped for a snack on the top of the tall rocks by the fossil spot. Returned through the woods. About 6 large bags of rubbish in total.
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Braw still day! Kayaked to Wemyss. I put my wetsuit on, but was far too hot. My arms ached all day afterwards.
Beach sunrises.
time to leave the house, i'd better put on something more presentable.
*changes from baggy trousers covered in dog hair, dried mud and paint stains into different baggy trousers covered in dog hair, dried mud and paint stains*
that's better.
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Big waves, moody skies.
Tomato, cucumber and courgette seedlings. Hungarian black pepper is flowering again.
Spotted dick and saffron custard at the Community Kitchen. Sprouted mung beans at home.
Huge surf all day. Sunset from the coal binn.
I want to make an AP client to do scheduled posts, which first means I need to sort sloph out so it doesn't show posts dated in the future, and oh boy am I creating so many bugs right now.
(Maybe one day I will create tests instead of bugs, eh.
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If you see this before 18:30, scheduled posting does not work.
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I've been failing to set lemon juice with agar for some weeks now, and it's just been sloshing around in the fridge. Every few days I'd reheat it, add more agar, try again. No dice. Finally this evening I thickened it with cornflower and oat milk and made it into lemon curd instead.
Struggling sunrise (cleared up eventually). A communal paper recycling bin on the beach this morning.
Monstera unfurls big new leaves.
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A selection of braw sunrises and sunsets in Dysart. As usual.
A spontaneous decision to get the last bus to Crail and camp by the sea. This meant we'd be there in time for low tide (the first bus in the morning was too late) for optimal seaweed foraging. Then we helped to plant lots of trees in the nature reserve with other volunteers arranged by Footprint East Neuk. Chips in Crail ended a great day.
Homemade dal makhani, accompanied by mustard greens pakora.
More bubbly overnight bread than usual - I accidentally added way too much water, then evened it out with rye flour, to great effect.
Homemade sushi (avocado, courgette, pepper) with foraged wakame salad.
Awake at sunrise for low tide seaweed foraging near Crail.
Sea spaghetti is so cool! Its strands grow out of little mushroomy buttons, and it has a great crunch raw. We also got tons of wakame and kelp, as well as carrageen, dulse, and bladderwrack. Most of it went on the washing line or over the dehumidifier to dry.
Also experimented with blanching it to colour it bright green. Some went in salad.
A day in Edinburgh with J and BT. Lunch at Seeds for the Soul.
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Most of a week in London. It was exhausting.
I saw more people per hour than I see in a month at home. Everything is loud. Overstimulating. Too many people. No stars at night. Did I mention the crowds? It's like another universe. I walked as much as possible, and took the bus as the next option, but due to logistical.. challenges.. ended up on the Tube more than I would have liked.
But it was fantastic to see TAG colleagues, Co-op colleagues, and old friends, who I haven't seen in three dimensions for well over two years.
Also to eat lots of exciting things. Ethopian and Indian food. Falafel. Seed Cafe. Temple of Seitan. Purezza. Finally a Sri Lankan feast with D. Then the night bus home.
Arrived into Edinburgh before 8am, and a while before the Sunday buses to Fife begin. A nice sit on the edge of Holyrood Park, then breakfast at BBL.
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A mini footpath garden harvest! (Chard and purple sprouting broccoli.) and a pretty weed is growing in the Cloud Garden.. I'm leaving it be.