🗁Added 14 photos to album Homemade food.

Cooking for four, stretching me to my limits, but a vegan fryup for three with limited stove space is the kind of logistical challenge I love to solve.

Also made a fancy pasta with spelt shells, sweet potato coconut sauce, roasted nuts and green veg. Multiple crumbles, and rhubarb jelly.

At the Community Kitchen: many flatbreads, plus vegan cheddar (that had not set when I left; not sure how it turned out).