🗁Added 15 photos to album Homemade food.
Cooking for four, stretching me to my limits, but a vegan fryup for three with limited stove space is the kind of logistical challenge I love to solve.
Also made a fancy pasta with spelt shells, sweet potato coconut sauce, roasted nuts and green veg. Multiple crumbles, and rhubarb jelly.
At the Community Kitchen: many flatbreads, plus vegan cheddar (that had not set when I left; not sure how it turned out).
