🗁Added 24 photos to album Homemade food.
Ginger cake that's "just like mcvities". I followed a recipe to achieve this, which involved a lot of sugar (caster, golden syrup, molasses). But it went down well with the family.
A full size quiche for the first time using chickpea flour batter. It was quite soft inside, but tasted great, and my pastry was fab (as usual).
Also featured: a rhubarb and blueberry cake with coconut cream and rhubarb banana jam in the middle; a standard shepherd's pie, the dish I make when I need to feed a crowd but have no energy left.
