🗁Added 8 photos to album Homemade food.

I normally bake the lemon pie for 15 mins (and use a baked crust) but my oven was out so I improv'd an unbaked version. It worked well. The raw nut crust (almonds, cashews, hazelnuts, flaxseed, dates) is better than the shortbread one in my opinion. And the filling (coconut milk, soy milk, lemon zest and juice, cornflour, turmeric) didn't need anything other than time in the fridge to set.