🗁Added 12 photos to album Homemade food.
Homemade crumpets! Finally. Flour, water, salt, yeast, bicarbonate of soda; a strong beating of the batter, and 15 minute rise. They tasted great, but aren't as bubbly as I'd like. I might try skipping the yeast and adding a little vinegar to react with the bicarb - because my banana pancakes have bicarb and lemon juice in and they always bubble a lot. I was surprised at how easily they came out of the ring once cooked mostly through.
