🗁Added 22 photos to album Homemade food.

It has been amazing to have J cooking for us for a couple of weeks. We were treated to vegan Japanese feasts, night after night. Aubergine with miso sauce, inari, fried tofu in shiitake sauce, mapo tofu, Japanese curry, okonomiyaki, nikoman, yaki udon, and more.

I chipped in a few times with doughnuts, apple cake, lemon drizzle cake, hummus, lasagne, pasta, curry.