I ill-advisedly bought a jar of agar-agar today. It was expensive, and I do not have much time to use it up in. Neither do I have much experience with agar-agar. The plan is just to jellify a new liquid or combination of liquids every day for the forseeable future. So please, bombard me with recipes and tips.

(It was the shock of finding agar-agar in Albania that made me buy it tbh. Just to see if it was real. I also got silken tofu at the same time. I don't want silken tofu, I'm desperate for firm tofu, but you take what you can get.)

🏷 vegan food

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