🗁Added 28 photos to album Homemade food.
Gradually improving my burgers. Red beans make everything better. I think I stop them falling apart when they cook by chilling the mixture, coating in cornflour before cooking, and frying as hot as possible in not too much oil. But it's still a bit hit and miss. The contents are mashed beans, plus whatever diced sauteed vegetables I have to hand, typically.
This week's special treat was nachos with a great bean chilli.
Also I made bananapeel bacon a few times, more doughnuts, pancakes and an excellent lemon poppyseed drizzle.
