Yesterday I left my pizza dough to rise pretty much all day and it turned out soooo good. I also think I may have used more yeast than I normally do, and I didn't oil the tray I baked it on because that usually makes it soggy - and it didn't stick anyway. Normally it doesn't rise much in the oven, and is either very slightly over- or under-cooked, or sometimes both... still functional as a pizza base and if you were eating it and weren't a pizza base connoisseur you wouldn't think there was anything wrong with it, but I know it's not perfect. Anyway, last night's was perfect and I hope to always repeat this in future.

🏷 pizza vegan food fedikitchen