🗁Added 8 photos to album Homemade food.
There's a distinct lack of any vegan specialty stuff in Sarande, including just plain tofu. I can get sugar free soy milk though, if I trek across town to the big supermarket, which I did. Then it's a case of curdling it with lemon, and pressing it with a cheesecloth (or... a pillowcase). It was very soft and a bit crumbly. I might think of it as cream cheese rather than tofu next time, and be happier. I immediately mushed it up with turmeric and spices to make scramble.