🗁Added 21 photos to album Homemade food.

I found this recipe for 'bacon' made from banana peel and just had to know. I made marinade from soy sauce, red pepper paste and paprika. The first time - alongside tofu scramble and mushrooms - was a hit, although a bit on the salty side. I reused the marinade, diluting it a bit with water and orange juice, and adding paprika. It went great in BLTs, and on top of tomato rice too. Since I get through plenty of bananas, and it's no trouble to make, this is going to become a staple! It works best when the banana peel is pretty brown, and the oil is already hot so it fries fast and bubbles a bit. It spits a lot when first dropped in the pan though.