🗁Added 26 photos to album Homemade food.
Isolation Kitchen begins in earnest! I bought a loaf tin along with masses of baking supplies I haven't really bought since I started travelling, so I could fully commit.
Featured here:
- Ad-hoc buddha bowl
- Turmeric spicy breakfast rice
- Khinkali (Georgian dumplings, filled with mushroom or potato)
- Chocolate coconut cake (sugar free) for the Co-op's 5th birthday
- The last of my vegan cheese on another lentil lasgane
- Lemon and poppyseed drizzle cake (sugar-filled)
- Bean-burgers, made from mashed white beans, carrot, carrottops, and red onion; coated with dry mix of semolina, paprika, turmeric and salt before frying.
Food is so good.
