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🗁Added 7 photos to album Homemade food.

Last night I made falafel, based on a recipe by Jack Monroe. I approximately doubled the recipe, and didn't measure or weigh any of the ingredients; subbed the fresh herbs with carrot tops, and threw a clove of garlic in. Delicate application of water and flour to the final mix and it was pretty easy to get them to hold together. Delicious!