Sometimes you just need spicy rice for breakfast.

(Sticky rice cooked with vegetable stock and tumeric. Tofu fried in olive oil with garlic, paprika and black pepper, then veggies thrown in: mushrooms, red peppers, peas, sweetcorn, green beans (last 3 from the freezer). When the water has reduced from the rice, mixed all the veggies in to cook together for a couple more minutes. Drizzled soy sauce and hot sauce. Coffee is balkan/turkish style.)