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One third of soy noodles with bok choi and broccoli; butternut squash salad with quinoa, sugar snap peas, pomegranate, wild rice; beetroot and squash risotto with not-feta and tofu; earl grey (hot); share of sticky toffee gingerbread banana pudding with ice cream (Atholl Arms)

🏷 tea vegetables quinoa noodles cake ice cream rice tofu atholl arms