{"@context":{"rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","rdfs":"http://www.w3.org/2000/01/rdf-schema#","owl":"http://www.w3.org/2002/07/owl#","foaf":"http://xmlns.com/foaf/0.1/","dc":"http://purl.org/dc/elements/1.1/","dct":"http://purl.org/dc/terms/","sioc":"http://rdfs.org/sioc/types#","blog":"http://vocab.amy.so/blog#","as":"https://www.w3.org/ns/activitystreams#","mf2":"http://microformats.org/profile/","ldp":"http://www.w3.org/ns/ldp#","solid":"http://www.w3.org/ns/solid#","view":"https://terms.rhiaro.co.uk/view#","asext":"https://terms.rhiaro.co.uk/as#","dbp":"http://dbpedia.org/property/","geo":"http://www.w3.org/2003/01/geo/wgs84_pos#","doap":"http://usefulinc.com/ns/doap#","time":"http://www.w3.org/2006/time#"},"@id":"https://rhiaro.co.uk/2019/10/photos-nutluncheon","@type":"as:Add","as:content":"
'Nut luncheon' is made entirely of peanuts, how bad could it possibly be? Sure it comes in the form of can-shaped pale mush. It surely can't taste as unappetising as it looks? The instructions say grill or fry. I fried it with coriander, cayenne pepper, black pepper and salt. The smell of it frying haunted me all day after. It got a pleasant crispy texture on the outside but the taste still left an awful lot to be desired.
\r\nThe next time I cubed it and tried thyme, soysauce and Vegeta (MSG), and fried them with mushrooms. That was a bit better, but the bar wasn't high. I was impressed that even Vegeta didn't help.
\r\nMaybe it needs marinating in something..?
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