Thursday the 31st of August at 9:45pm (+02:00)

🗁 8 photos added to album https://i.amy.gy/madefood/.

I made spicy battered tofu for Elizabeth. Inspired by kung-pao style. The batter was equal parts gluten free flour, cornflour, and water; coated the tofu then deep fried in coconut oil for less than a minute. Turned out fantastic. The sauce is chillis, leek, garlic, ginger, carrots, peppers, peanuts and soya sauce. Spicy. Served with brown rice noodles, and blackberry lemonade.

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