Sunday the 20th of August at 8:21pm (+02:00)

🗁 13 photos added to album https://i.amy.gy/madefood/.

I coated soy chunks (twice) in a wet batter (soy sauce, sambal, flax egg, oat cream and various spices) and dry (wheat flour, corn flour, nutritional yeast, spices), then deep fried in coconut oil for a few seconds. I covered potato chunks in dry batter and fried those too. It was good with onion and mushroom gravy, and the next day cold with salad and sambal to dip.

https://i.amy.gy/madefood/IMG_20170820_144837.jpg https://i.amy.gy/madefood/IMG_20170820_145741.jpg https://i.amy.gy/madefood/IMG_20170820_162303.jpg https://i.amy.gy/madefood/IMG_20170820_162837.jpg https://i.amy.gy/madefood/IMG_20170820_162842.jpg https://i.amy.gy/madefood/IMG_20170820_162957.jpg https://i.amy.gy/madefood/IMG_20170820_163236.jpg https://i.amy.gy/madefood/IMG_20170820_163243.jpg https://i.amy.gy/madefood/IMG_20170820_163328.jpg https://i.amy.gy/madefood/IMG_20170820_163344.jpg https://i.amy.gy/madefood/IMG_20170820_163350.jpg https://i.amy.gy/madefood/IMG_20170820_163529.jpg https://i.amy.gy/madefood/IMG_20170820_190951.jpg