Thursday the 16th of February at 4:27pm (+08:00)

🗁 10 photos added to album https://i.amy.gy/madefood/.

I spent all day at WW yesterday making this rainbow cheesecake. I was interrupted a lot, and took a break to make the snickers bar (also pictured) but I still want to rename it the 'forever cheesecake'. The base cheesecake cream is cashew, cocoa butter, and coconut milk. The pink/red layer is dragonfruit, the yellow is mango, the purple/blue is blueberry, and the green is spirulina.

https://i.amy.gy/madefood/IMG_20170215_142756.jpg https://i.amy.gy/madefood/IMG_20170215_143031.jpg https://i.amy.gy/madefood/IMG_20170215_143218.jpg https://i.amy.gy/madefood/IMG_20170215_154706.jpg https://i.amy.gy/madefood/IMG_20170215_173907.jpg https://i.amy.gy/madefood/IMG_20170215_190444.jpg https://i.amy.gy/madefood/IMG_20170215_191949.jpg https://i.amy.gy/madefood/IMG_20170215_192713.jpg https://i.amy.gy/madefood/IMG_20170215_194316.jpg https://i.amy.gy/madefood/IMG_20170215_142749.jpg

🏷 procrastabaking vegan