Sunday the 12th of February at 5:16pm (+08:00)

🗁 3 photos added to album https://i.amy.gy/madefood/.

I marinated firm tofu in lime juice, soy sauce, and chilli flakes for about an hour, then dry fried it on the Wholey Wonder grill pan. It was amazing.. consistency of halloumi; a little salty for some people, but definitely hit a spot that used to be hit by cheese for me. We ate it with a bunch of stir fried veggies and lentils.

https://i.amy.gy/madefood/IMG_20170212_141348.jpg https://i.amy.gy/madefood/IMG_20170212_141649.jpg https://i.amy.gy/madefood/IMG_20170212_141653.jpg