Tuesday the 10th of January at 7:04pm (+08:00)

🗁 2 photos added to album https://i.amy.gy/madefood/.

I made bee hoon (vermicelli) salad with cucumber, carrot, chilli and tofu for Malaysian Mum. She provided peanut Chinese New Year cookies, I made the almond ones, and the granola bars are Wholey Wonder castoffs.

https://i.amy.gy/madefood/IMG_20170110_185144.jpg https://i.amy.gy/madefood/IMG_20170110_185521.jpg