Gyoza

J taught me to make gyoza today. We even found soy meat in Seiyu (Walmart/Asda). The gyoza wrappers are on the top shelf in a fridge full of packaged meat. It never would have occurred to me to look for them there.

The soy meat was not dry, but in a packet of liquid, and needed draining.

All of the vegetables get finely chopped and mixed together, plus ginger paste, garlic paste, and sesame oil.

Add filling to skin, wet around the edges, fold, squeeze, crimp.

Ta da!

And fry.

And dip! In a mixture of soy sauce, vinegar, and chilli oil. Delicious!