J taught me to make gyoza today. We even found soy meat in Seiyu (Walmart/Asda). The gyoza wrappers are on the top shelf in a fridge full of packaged meat. It never would have occurred to me to look for them there.

Gyoza ingrediants laid out

The soy meat was not dry, but in a packet of liquid, and needed draining.

Draining soy meat

All of the vegetables get finely chopped and mixed together, plus ginger paste, garlic paste, and sesame oil.

Add filling to skin, wet around the edges, fold, squeeze, crimp.

Ta da!

And fry.

And dip! In a mixture of soy sauce, vinegar, and chilli oil. Delicious!

🏷 cooking food gyoza japanese recipe Tokyo, Japan vegan dumplings

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