Vegan cheesecake

This month is the month I really start to concentrate on my thesis, so today I made cheesecakes!

Cheesecake hearts

All quantities thoroughly approximate, and blended on high speed:

Cheesecake hearts

Augmented with a fruity layer:

Cheesecake hearts

In the freezer for a couple of hours, and they turned out pretty well. They are amazingly creamy and tangy. The real question is, why haven't I given up computers to make desserts full time?

🏷 cashews cheesecake mbaking vegan