profile profile

Vegan cheesecake

This month is the month I really start to concentrate on my thesis, so today I made cheesecakes!

Cheesecake hearts

All quantities thoroughly approximate, and blended on high speed:

  • 2 cups cashews
  • 3/4 cup lemon juice (freshly squeezed, 2.5 lemons)
  • 1/4 cup coconut oil (melted, I've tried blending solid coconut oil before and it does not blend)
  • drizzle maple syrup
  • spash of almond milk

Cheesecake hearts

Augmented with a fruity layer:

  • 2 handfuls blueberries
  • 2 tablespoons applesauce
  • 1 tablespoon coconut oil

Cheesecake hearts

In the freezer for a couple of hours, and they turned out pretty well. They are amazingly creamy and tangy. The real question is, why haven't I given up computers to make desserts full time?

🏷 cashews cheesecake mbaking vegan