🗁Added 5 photos to album Homemade food.
Matcha and chocolate cookies at the Community Kitchen. Only vegan margarine available was in 10g sachets.. we make do..
Timezone: Europe/London (29th May 09:28)
Currently is offgrid (not logging) (for 1 day, 22 hours, 56 minutes, and 35 seconds)
You may know me from..
Last ate 2 days, 1 hour, 5 minutes, and 20 seconds ago (Rye bread and tomatoes; orange juice)
Last exercised 3 days, 2 hours, 2 minutes, and 58 seconds ago
Monthly budget 83% used (last spent 0gbp on Supplies (Greener Kirkcaldy))
Words written this month (2334 of posts and fiction)
Matcha and chocolate cookies at the Community Kitchen. Only vegan margarine available was in 10g sachets.. we make do..
That feeling when you are braced for a drawn out and infuriating customer service experience, but your problem is solved without any hassle within 2 mins of an online chat. Now I feel like I have the whole day free!
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Homemade ravioli stuffed with smoked cashew cheese (from Kama Vegan Bakes) were a success!
Tried to adapt my perfect stuffed matcha cookies to use peanut butter and be stuffed with compote, but they were way too soft, and should have baked longer.
Also bread.
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My upstairs neighbour left me a bag of massive cabbage leaves, so what else is there to do but make stuffed cabbage rolls? I've eaten the like in Czech Republic, Ukraine, Poland, and doubtless other places in Eastern Europe too. I didn't follow any particular recipe, but made the rice filling with brown and black lentils, onion and goji berries, and the sauce from onion, tomato and carrot. After blanching and stuffing the cabbage leaves, I simmered them in the sauce for about an hour. Delicioius!
In a further burst of inspiration, I made matcha and white chocolate cookies, and they came out perfect. I have been seeking this cookie texture my whole life. I hope I can replicate it with other flavours.
Also pictured: lunch with Kama vegan bakes pies and homemade pickled tomatoes.
A wee chilli harvest. Many long peppers are growing. Planted out brussels sprouts and romanesco in the garden. Potted up aubergine, sweet peppers and yet more celery. Planted sunflowers and rockery plants in the footpath garden.
Look at the flower on the salsify we have been neglecting!
A few hours in Buckhaven, helping CLEAR out with a plant and local produce sale and gardens open day. Then a walk through the woods to admire the bluebells. Found a few dryad's saddle, but not a lot and nothing else.
A few large dryads in the nearby woods. Some already too old. Not all within reach. More than enough for dinner.