🗁Added 32 photos to album Homemade food.

Between us, Dave and I have made various tasty pasta, noodle and rice dishes over the past few weeks. Dave is also getting into making 'omelettes' with chickpea flour.

I made a keto-friendly cauliflower rice dish with tofu and almond sauce.

We both made bread, and Dave's was way better than mine even though it was the first time he ever made it and had to sub in some wholemeal flour cos we ran out of white. We used the bread for burgers, sandwiches, and with soup.

I made a chocolate cake with blackberry coconut frosting.

Just enough rice leftover for a sushi roll yesterday lunchtime (and a Gregg's not-sausage roll, the two best rolls).