{"@context":{"rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","rdfs":"http://www.w3.org/2000/01/rdf-schema#","owl":"http://www.w3.org/2002/07/owl#","foaf":"http://xmlns.com/foaf/0.1/","dc":"http://purl.org/dc/elements/1.1/","dct":"http://purl.org/dc/terms/","sioc":"http://rdfs.org/sioc/types#","blog":"http://vocab.amy.so/blog#","as":"https://www.w3.org/ns/activitystreams#","mf2":"http://microformats.org/profile/","ldp":"http://www.w3.org/ns/ldp#","solid":"http://www.w3.org/ns/solid#","view":"https://terms.rhiaro.co.uk/view#","asext":"https://terms.rhiaro.co.uk/as#","dbp":"http://dbpedia.org/property/","geo":"http://www.w3.org/2003/01/geo/wgs84_pos#","doap":"http://usefulinc.com/ns/doap#","time":"http://www.w3.org/2006/time#"},"@id":"https://rhiaro.co.uk/2020/07/ill-advisedly","@type":"as:Note","as:content":"
\r\nI ill-advisedly bought a jar of agar-agar today. It was expensive, and I do not have much time to use it up in. Neither do I have much experience with agar-agar. The plan is just to jellify a new liquid or combination of liquids every day for the forseeable future. So please, bombard me with recipes and tips.\r\n
\r\n(It was the shock of finding agar-agar in Albania that made me buy it tbh. Just to see if it was real. I also got silken tofu at the same time. I don't want silken tofu, I'm desperate for firm tofu, but you take what you can get.)
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