{"@context":{"rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","rdfs":"http://www.w3.org/2000/01/rdf-schema#","owl":"http://www.w3.org/2002/07/owl#","foaf":"http://xmlns.com/foaf/0.1/","dc":"http://purl.org/dc/elements/1.1/","dct":"http://purl.org/dc/terms/","sioc":"http://rdfs.org/sioc/types#","blog":"http://vocab.amy.so/blog#","as":"https://www.w3.org/ns/activitystreams#","mf2":"http://microformats.org/profile/","ldp":"http://www.w3.org/ns/ldp#","solid":"http://www.w3.org/ns/solid#","view":"https://terms.rhiaro.co.uk/view#","asext":"https://terms.rhiaro.co.uk/as#","dbp":"http://dbpedia.org/property/","geo":"http://www.w3.org/2003/01/geo/wgs84_pos#","doap":"http://usefulinc.com/ns/doap#","time":"http://www.w3.org/2006/time#"},"@id":"https://rhiaro.co.uk/2017/08/598b55e4a96a6","@type":"as:Add","as:content":"
Food I made when I was home.
\r\nMum sent me to Gram's with instructions to make lunch from whatever I could find. There wasn't a lot in the cupboards, but I managed to rustle up tomato and mixed peppers soup.
\r\nI made curry and chapati for Mum, Dave and J too. Also featured: blue not-cheese (coconut oil based) on toast.
","as:object":[{"@id":"https://i.amy.gy/madefood/IMG_20170806_130701.jpg"},{"@id":"https://i.amy.gy/madefood/IMG_20170806_200423.jpg"},{"@id":"https://i.amy.gy/madefood/IMG_20170806_200427.jpg"},{"@id":"https://i.amy.gy/madefood/IMG_20170807_101015.jpg"},{"@id":"https://i.amy.gy/madefood/IMG_20170807_101220.jpg"}],"as:published":{"@type":"http://www.w3.org/2001/XMLSchema#dateTime","@value":"2017-08-09T20:35:09+02:00"},"as:summary":"Amy added 5 photos to https://i.amy.gy/madefood/","as:target":{"@id":"https://i.amy.gy/madefood/"}}